I admit I'm a bit of a coffee snob. But when you know what you like, you know what you like. And what do I like? A hot caramel macchiato, and now that Starbucks is using two-percent milk in all its drinks (unless you specify otherwise), I don't have to sound like a snob when I ask for it low-fat. Of course, it's not typically cold enough for me to enjoy the hot coffee beverages, so I typically order an iced grande nonfat sugar free vanilla caramel macchiato. For some reason I can drink the nonfat milk in the iced version, but in the hot version I prefer the lowfat. I know, I'm a snob, but I already told you that.
In Singapore, I actually prefer The Coffee Bean to Starbucks. Their coffee is just way smoother than Starbucks' coffee. It's made with a powder and espresso. Whatever they put in that powder makes it so smooth and every cup is like drinking a cloud!
We also have Spinelli's Coffee in Singapore, but I'm not a huge fan of their cuppa. I've been told of another place, Highland Coffee or something like that, but I have yet to check it out. Rest assured I will, though, because I hear they actually have barista classes to teach you how to make the perfect cup of coffee. HELLO?!? I am *so* there!
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